Drumstick leaves is widely used in many South Indian recipes.
Kickstart your mornings with these hassle-free recipes.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Treat yourself to these simple, healthy recipes for a quick brunch session.
Can you resist these crispy snacks?
An interesting non-vegetarian version of the beasan kadhi.
Care for a hot broth to welcome Father Christmas?
Tell us how you are preparing for the harvest season.
Manasi Sadarangani shared these recipes.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
What is the best thing you learned to cook from your mother? Tell us!
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The spicy mathris are a good substitute for biscuits at tea-time.
Celebrate Independence Day with tricolour delicacies.
This desi fudge features pumpkin and cottage cheese.
An exotic salad to cheer up your day.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Tell us what's special for Christmas in your hometown.
How can anyone say No to this fancy potato roast dish?
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Who says chocolate is unhealthy?
Traditionally made from peanuts, this candy also comes in different variants now.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Beat the heat with this perfect summer thirst quencher.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Treat your brother(s) to these delightful Indian desserts.
Baishali Ghosh tells us how to make fresh mayonnaise.
Rediff reader Arti Gupta sent us this recipe.
Rediff reader Sangita Agarwal shows you how to make it.
What's YOUR favourite Navratri food? Tell us!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
